Cuban Mojo Chicken
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Directions
Ingredients
- 2 1/4 pounds boneless skinless chicken breasts
- 2 Tablespoons olive oil
- Salt and pepper
- 1 small onion, skin removed and sliced
- 1 green bell pepper, stem and core removed, sliced lengthwise 1/4 inch strips
- 1/2 cup Stonewall Kitchen Cuban Mojo Sauce
- 3/4 teaspoon ground cumin
- Fresh cilantro leaves
- Fresh lime wedges
Directions
- Pound or butterfly chicken breasts so that they are 1/2 inch thick. Season both sides with salt and pepper.
- Heat olive oil in a heavy deep sided 12-inch sauté pan over medium heat. When hot add chicken and sauté until golden brown on both sides and cooked through. Remove from sauté pan and tent with foil to keep warm.
- Add a little more oil if needed to the pan. Sauté onion and bell pepper until tender.
- Add Cuban Mojo Sauce and cumin. Add chicken and heat several minutes. Serve garnished with a lime wedge, cilantro and your favorite rice.
