Egg Tagliatelle
321623 | Montebello
$5.95
$5.95
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using a combination of eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Try serving this cut with hearty Bolognese, cheesy Alfredo or a mix of mushrooms and cream.
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using a combination of eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Try serving this cut with hearty Bolognese, cheesy Alfredo or a mix of mushrooms and cream.
Description
Similar to fettuccine but slightly less thick, tagliatelle originates from the northern regions of Italy. Our version is made using a combination of eggs and durum wheat semolina that’s carefully cultivated by organic farmers situated along the rolling hills of the Adriatic Sea. Try serving this cut with hearty Bolognese, cheesy Alfredo or a mix of mushrooms and cream.
Details for Egg Tagliatelle
Weight
8.8 oz.
Nutritional Info for Egg Tagliatelle
Ingredients
Durum Wheat Semolina*, Eggs*, Turmeric*. *Organic
Allergens
- EGG
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
