Recipe Tip: To add some crunchy texture, try adding some toasted pine nuts or walnuts to this salad.
Fris�e and Pink Grapefruit Salad
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Directions
Item No.
101314
Ingredients
-
Dressing:
- 1 small shallot
- 2 Tablespoons white vinegar
- 1/4 cup Stonewall Kitchen Pink Grapefruit Marmalade
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup canola oil Salad:
- 6 cups mixed greens (Fris�e or bib lettuce)
- 1 grapefruit, peeled and sectioned
- 1 avocado, peeled, pit removed and sliced
- 1/4 cup Parmigiano-Reggiano cheese, grated
Directions
- To make the dressing, briefly pulse shallot in a food processor until chopped into small pieces.
- To the shallots, add vinegar, marmalade, salt and pepper.
- Blend until mixture is smooth.
- With food processor on, slowly drizzle in oil until combined.
- In a large bowl, combine the salad greens, grapefruit sections and avocado. Drizzle enough vinaigrette over greens to lightly coat. Toss, top with cheese and serve immediately.
