Grilled Wasabi Chicken
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Directions
Ingredients
- 2 chicken breasts or thighs
- 6 cups salad greens
- Marinade:
- 1/4 cup lime juice
- 1 Tablespoon Stonewall Kitchen Wasabi Mustard
- 1/2 large white onion
- 1/2 bunch fresh cilantro
- 1-2 green or red jalapeños, seeded
- 2 Tablespoons brown sugar
- 1/2 cup corn oil
- Salt and Pepper
- Vinaigrette:
- 2-3 Tablespoons Stonewall Kitchen Wasabi Mustard
- 2 Tablespoons rice wine, cider or your favorite vinegar
- 1-2 teaspoons crushed garlic
- 1 cup corn or olive oil (slowly add 1 cup of olive oil to emulsify)
- Salt and Pepper
Directions
- To prepare marinade, combine all ingredients in food processor until blended and smooth. Set aside.
- Pour marinade over chicken and marinate overnight.
- Broil, grill or bake chicken until done. (The juices should run clear when cutting into the chicken and the internal temperature is 165 degrees F).
- For vinaigrette, combine all ingredients in food processor until smooth.
- Toss mixed salad greens with vinaigrette, serve with chicken and enjoy!
