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Slowly-roasted garlic, sweet onions and balsamic vinegar blend to make a jam that is an incredible glaze for garden-fresh vegetables, a topping with cream cheese for perfectly toasted focaccia bread, or an addition to enhance the flavor of any sauce for meat.
"We had some family over and we were enjoying our appetizers, when lo and behold, we noticed the one who was eating the onion jam from Stonewall Kitchen, was my two year old son...This is one of those kids who loves PB&J and Mac N' Cheese. So this is a huge compliment . . . and we told everyone we know."
-Stonewall Kitchen Customer
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