Chocolate Doughnut Mix
553122 | Stonewall Kitchen
- Makes 10-12 doughnuts
- Makes 10-12 doughnuts
Description
- Makes 10-12 doughnuts
Details for Chocolate Doughnut Mix
Made in USA
Weight
19.6 oz.
Additional Information
From your pantry you will need: 1 large egg, 1/2 cup vegetable oil, 1/2 cup buttermilk (or 1/2 cup milk with 1/2 tsp. lemon juice or white vinegar), 2 TBSP unsalted butter, 2-3 TBSP milk
Nutritional Info for Chocolate Doughnut Mix
Ingredients
Sugar, Confectioners Sugar (sugar, cornstarch), Cocoa Powder, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Wheat Flour, Molasses, Natural Vanilla Type Flavor, Sea Salt, Baking Soda
Allergens
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Chocolate Doughnut Mix
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For the doughnuts:
- 1 large egg, beaten
- ½ cup vegetable oil
- ½ cup buttermilk (or ½ cup milk with ½ tsp. lemon juice or white vinegar) For the glaze:
- 2 Tbsp. unsalted butter, melted
- 2-3 Tbsp. milk
Directions for doughnuts: Preheat oven to 325℉. Grease doughnut pan. Whisk together egg, oil and buttermilk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into well, filling each doughnut well half full. Bake 10-15 minutes. Allow to cool in pan 10 minutes before removing to wire rack.
Directions for glaze: Combine glaze mix with 2 tablespoons melted butter. Slowly add milk one tablespoon at a time until glaze is at desired consistency. Whisk until very smooth. Dip tops of cooled doughnuts into glaze. Allow to set up for a few minutes. Enjoy!
*Yield may vary based on style and brand of doughnut pan.
