Cinnamon Sugar Doughnut Mix
553123 | Stonewall Kitchen
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2012 Gold Sofi Award Winner! - Outstanding Baked Good, Baking Ingredient or Cereal Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
- Makes 10-12 doughnuts
2012 Gold Sofi Award Winner! - Outstanding Baked Good, Baking Ingredient or Cereal Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
- Makes 10-12 doughnuts
Description
2012 Gold Sofi Award Winner! - Outstanding Baked Good, Baking Ingredient or Cereal Specialty Outstanding Food Innovation Awards (sofi) by the National Association for the Specialty Food Trade (NASFT)
- Makes 10-12 doughnuts
Details for Cinnamon Sugar Doughnut Mix
Made in USA
Weight
18 oz.
Additional Information
From your pantry you will need: 1 large egg, 2/3 cup unsalted butter, 1/2 cup milk
Nutritional Info for Cinnamon Sugar Doughnut Mix
Ingredients
Sugar, Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Wheat Flour, Cinnamon, Baking Powder (sodium acid phosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Natural Vanilla Type Flavor
Allergens
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Cinnamon Sugar Doughnut
-
For the doughnuts:
- 1 large egg, beaten
- 5 Tbsp. + 1 tsp. unsalted butter, melted
- ½ cup milk For the topping:
- 5 Tbsp. + 1 tsp. cup unsalted butter, melted
Directions for doughnuts: Preheat oven to 400℉. Grease a standard doughnut pan. Whisk together egg, melted butter and milk in a large bowl. Stir in contents of doughnut mix. Mix until well combined. Pipe or spoon batter into doughnut pan, filling each well ⅔ full. Bake 8-12 minutes or until a toothpick inserted into the doughnut comes out clean. Allow to cool in pan 5 minutes before removing to a wire rack.
Directions for topping: Pour topping mix into a small bowl. While doughnuts are still warm brush the melted butter on all sides with a pastry brush. Sprinkle topping over both sides of each doughnut. Best if served immediately!
*Yield may vary based on style and brand of doughnut pan.
