Cornbread Mix
552594 | Stonewall Kitchen
Description
Details for Cornbread Mix
Made in USA
Suggested Uses
Cornbread is a classic served with stews, soups or chili. Make doughnut shaped cornbread by using our doughnut pan; prepare mix as directed and bake at 400 degrees F for 8-12 mins.
Weight
16 oz.
Additional Information
From your pantry you will need: 1/3 cup oil (vegetable or canola), 1 egg, 1 cup milk
Nutritional Info for Cornbread Mix
Ingredients
Sugar, Enriched Yellow Cornmeal (degerminated yellow corn meal, ferrous sulfate, niacin, thiamine mononitrate, riboflavin and folic acid), Wheat Flour, Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Degerminated Yellow Cornmeal, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Sea Salt
Allergens
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Cornbread Mix
- 1/3 cup oil, either vegetable or canola
- 1 egg
- 1 cup milk
Directions for bread: Preheat oven to 400℉. Grease an 8-inch square pan or spray with nonstick spray. Empty mix into medium-sized bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 25-28 minutes, until golden and a wooden pick comes out clean. Serve immediately.
Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes until golden. Cool on rack 3 minutes before removing from pan.
