Traditional Popover Mix
552346 | Stonewall Kitchen
Description
Details for Traditional Popover Mix
Made in USA
Suggested Uses
Our Traditional Popover Mix yields 22 mini popovers. You can follow the same preparation instructions as are listed on the package if you use the petite popover pan. Bake for only 10 minutes at 450 degrees then turn the oven temperature down to 350 degrees for another 10-15 minutes. Remember-Do not open oven door when baking.
Weight
12.3 oz.
Additional Information
From your pantry you will need: 2 cups water, 4 large eggs, 2 TBSP unsalted butter, additional butter for brushing popover pan (approximately 2 TBSP)
Nutritional Info for Traditional Popover Mix
Ingredients
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Non-Fat Milk, Untreated Sea Salt
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Traditional Popover Mix
- 2 cups water, room temperature
- 4 large eggs, room temperature
- 2 Tbsp. unsalted butter, melted, plus additional melted butter for brushing popover pan (approximately 2 Tbsp.)
Preheat oven and muffin tin or popover pan to 450℉. Empty mix into bowl. In a separate bowl, lightly whisk together water, eggs and 2 Tbsp. melted butter. Add to dry ingredients and whisk until blended. Batter will be lumpy. Remove pan from oven and quickly brush cups with additional melted butter (be sure to coat the rims of each cup). Fill cups ¾ full and bake for 20 minutes. Do not open oven door while baking. Reduce heat to 350℉ and continue baking 15-20 minutes until golden brown. Serve warm.
Popovers can be frozen in an airtight container and warmed in 325℉ oven for 5-10 minutes.
This mix yields 22 mini popovers.
Follow the same preparation instructions as above using a petite popover pan; but when baking, just bake for only 10 minutes at 450℉ before turning the oven temperature down for the final baking time.
