Blueberry Scone Mix
552645 | Stonewall Kitchen
- Makes 8 scones
- Makes 8 scones
Description
- Makes 8 scones
Details for Blueberry Scone Mix
Made in USA
Weight
12 oz.
Additional Information
From your pantry you will need: 10 TBSP unsalted butter, 1/2 cup milk
Nutritional Info for Blueberry Scone Mix
Ingredients
Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Dried Cultivated Blueberries (cultivated blueberries, cane sugar, sunflower oil), Buttermilk Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Blueberry Type Flavor, Natural Vanilla Type Flavor, Salt, Baking Soda
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Blueberry Scones
- 10 Tbsp. unsalted butter, cold and cut into small pieces or shredded
- ½ cup milk, cold
Preheat oven to 425℉. Put dry mix into large mixing bowl. Add butter and cut in with pastry blender, fork, or two knives until it resembles coarse crumbs. Add cold milk and mix lightly until mixture holds together in a ball. Do not over work dough. Gently turn dough onto a well-floured work surface. Knead gently until it holds together. Form dough into 8" x ½" round. Cut round into eight wedges. Place on baking sheet 1 ½" apart. Bake until lightly browned, approximately 10-12 minutes.
