Farmhouse Pancake & Waffle Mix

Name: Farmhouse Pancake & Waffle Mix
Brand: Stonewall Kitchen
SKU: 551101
Price: 14.95 USD
Availability: InStock
Rating: 4.322581 (155 reviews)

551101 | Stonewall Kitchen

$14.95

Item No. 551101

Full of down home goodness

Select Size

$14.95

Quantity

Our classic pancake and waffle mix makes your weekend breakfast as effortless as putting on your slippers. With our secret ingredient of malted flour, our farmhouse pancake mix makes light and fluffy pancakes with a rich aroma of vanilla. You can also use our pancake and waffle mix to make big, soft waffles with lots of nooks and crannies to fill with maple syrup, butter or your favorite fruit sauce.

Details for Farmhouse Pancake & Waffle Mix

Made in USA

Weight

33 oz.

Additional Information

For pancakes, from your pantry you will need: 1 medium egg, 3/4 cup whole milk or buttermilk, 1 TBSP unsalted butter; OR for waffles, from your pantry you will need: 1 medium egg, 1/2 cup + 2 TBSP water, 2 TBSP unsalted butter

Nutritional Info for Farmhouse Pancake & Waffle Mix

Ingredients

Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Leavenings (sodium acid pyrophosphate, sodium bicarbonate), Malted Barley Extract. Contains 2% or less of the following: Salt, Sugar, Buttermilk, Artificial Flavor Contains: Wheat, Dairy

Allergens

MILK
WHEAT

Gluten Status

Gluten

Is Organic

Genetically Modified

Yes

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Farmhouse Pancakes

1 large egg
¾ cup whole milk or buttermilk
1 cup Farmhouse Pancake & Waffle Mix
1 Tbsp. butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Farmhouse Waffles

1 large egg
½ cup + 2 Tbsp. water
1 cup Farmhouse Pancake & Waffle Mix
2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.