Pumpkin Pancake & Waffle Mix
551112 | Stonewall Kitchen
The delicious mingling of pumpkin and spices
Description
Details for Pumpkin Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Nutritional Info for Pumpkin Pancake & Waffle Mix
Ingredients
Enriched Wheat Flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Corn Flour, Dried Pumpkin Flakes, Leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, aluminum sulfate), Contains less than 2% of each of the following: Malted Barley Extract, Sugar, Salt, Buttermilk, Cinnamon, Ginger, Cloves, Caramel Color, Natural and Artificial Flavors
Allergens
- MILK
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Pumpkin Pancakes
- 1 large egg
- ¾ cup milk
- 1 cup Pumpkin Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Pumpkin Waffles
- 1 large egg
- ¾ cup milk
- 1 cup Pumpkin Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.
