Double Chocolate Pancake & Waffle Mix
553312 | Stonewall Kitchen
Accent these pancakes with a dusting of confectioner's sugar and some raspberries for a fresh start to the day ahead. Or end your day in the same happy fashion and surprise everyone with chocolate waffle sundaes - don't forget the hot fudge, whipped cream and cherry on top!
Accent these pancakes with a dusting of confectioner's sugar and some raspberries for a fresh start to the day ahead. Or end your day in the same happy fashion and surprise everyone with chocolate waffle sundaes - don't forget the hot fudge, whipped cream and cherry on top!
Description
Accent these pancakes with a dusting of confectioner's sugar and some raspberries for a fresh start to the day ahead. Or end your day in the same happy fashion and surprise everyone with chocolate waffle sundaes - don't forget the hot fudge, whipped cream and cherry on top!
Details for Double Chocolate Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Additional Information
From your pantry you will need: 1 large egg, 1/2 cup milk, 3 TBSP unsalted butter
Nutritional Info for Double Chocolate Pancake & Waffle Mix
Ingredients
Wheat Flour, Enriched Wheat Flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Chocolate Chips (sugar, chocolate liquor, cocoa butter, soy lecithin [an emulsifier]), Sugar, Cocoa Powder, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Natural Vanilla Flavor, Sea Salt
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Double Chocolate Pancakes
- 1 large egg, slightly beaten
- ½ cup milk
- 1 cup Double Chocolate Pancake & Waffle Mix
- 2 ½ Tbsp. unsalted butter, melted
Preheat griddle to 350℉. Whisk together egg and milk in medium-sized bowl. Add dry mix and melted butter. Whisk until smooth. Spray surface of griddle with non-stick cooking spray. Pour on batter in quarter cupfuls and cook until edges look set. Flip and cook second side for 1 ½-2 minutes.
Makes approximately 5-6 plate-size pancakes.
