Gluten Free Pancake & Waffle Mix
553315 | Stonewall Kitchen
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Description
Details for Gluten Free Pancake & Waffle Mix
Made in USA
Weight
16 oz.
Additional Information
For pancakes, from your pantry you will need: 2/3 cup + 2 TBSP milk, 1 large egg, 1 TBSP unsalted butter; OR for waffles, from your pantry you will need: 2/3 cup water, 1 large egg, 1 TBSP unsalted butter
Nutritional Info for Gluten Free Pancake & Waffle Mix
Ingredients
Rice Flour, Degerminated White Corn Flour, Soy Flour, Cane Sugar, Monocalcium Phosphate Anhydrous, Baking Soda, Sea Salt, Cornstarch, Natural Vanilla Type Flavor, Xanthan Gum
Allergens
- SOY
Gluten Status
Certified Gluten Free
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Gluten Free Pancakes
- 1 large egg
- ⅔ cup + 2 Tbsp. milk
- 1 cup Gluten Free Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.
Makes approximately 5-6 plate-sized pancakes.
Gluten Free Waffles
- 1 large egg
- ⅛ water
- 1 cup Gluten Free Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Whisk egg and water together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.
Makes approximately 3-4 waffles, depending on size of waffle iron.
