Southwest Cobb Salad

Southwest Cobb Salad

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Southwest Cobb Salad

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Directions

Item No. 120801
Roasted Garlic Mustard
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Pickled Crunchy Carrots
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Ingredients

Chipotle Chicken Breast (grilled or baked):

Simple Southwest Vinaigrette:

Salad Base & Toppings

  • 2+ heaping handfuls crunchy lettuce, roughly sliced (Romaine is ideal, but green, red & iceberg lettuce will all work well.)
  • 2+ heaping handful tender, dark leafy greens (A bag of mixed greens is perfect for this.)
  • Tillen Farms Pickled Crunchy Carrots (just the tangy, juicy crunch this salad needs.)
  • pepitas (roasted, salted)
  • radish, sliced
  • fresh lime wedges
  • avocado, sliced or diced
  • cherry tomatoes, halved or roughly chopped
  • fried tortilla strips or chips
  • cotija or feta cheese, crumbled
  • corn kermals (grilled/ boiled, off the cob) (Microwave-in-bag frozen corn kernels are the next best thing to fresh!)
  • Cilantro, roughly chopped

Directions

Chipotle Chicken Breast

  1. To grill, simply sprinkle seasoning on all sides of chicken. Grill over indirect heat 6-8 minutes on each side or until an internal thermometer reads 165°. To bake, simply sprinkle seasoning on all sides of chicken. Bake on a sheet tray in a 400° oven for 20-25 minutes or until an internal temp reaches 165°. Remove from heat and keep warm until ready to serve.

Vinaigrette

  1. Add all ingredients into a medium bowl and whisk vigorously until thoroughly combined and emulsified.

Build Salad

  1. Make a bed of crunchy and leafy greens. Layer your favorite toppings including chicken and drizzle with vinaigrette.