Aglio e Olio (Spaghetti with garlic, olive oil and Parmesan cheese)

This traditional pasta dish from Naples Italy is over the top delicious and couldn’t be easier to make using our Garlic Parmesan Dipping Oil

1. Boil water in a large pot. Add 1 tablespoon salt. Add pasta and cook according to instructions on the package. Reserve 1 cup of the water before draining the pasta.
2. Place pasta in a large serving bowl. Add the Garlic Parmesan Dipping Oil and toss until pasta is coated. Add the parsley and crushed red pepper and toss. Add reserved water from cooking the pasta a little at a time if the pasta seems dry. Garnish with additional Parmesan cheese and serve hot or at room temperature.