Bacon Cranberry & Brie Toast
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Made With Our
Directions
Item No.
131212
Ingredients
- 1 slice bread, toasted 1 ounce Brie cheese, softened
- 1-2 Tablespoons Stonewall Kitchen New England Cranberry Relish
- 1 slice cooked bacon, crumbled
- 1 sprig fresh rosemary for garnish, optional
Directions
- Mix Brie and New England Cranberry Relish slightly and spread on toast.
- Sprinkle bacon over toast and garnish with fresh rosemary, if desired.
