Recipe Tip: Swap the almonds for your favorite nut, like walnuts or pecans.
Baked Apples with Oat Stuffing
Add to Recipes
Made With Our
Directions
Item No.
130801
Ingredients
- 8 medium sized firm apples, washed, cored and partially peeled at the top (1/3 way down)
- 2 cups quick oats
- 1/2 cup brown sugar, packed
- 1 jar Stonewall Kitchen Apple Cranberry Chutney
- 1/2 cup dried apricots, diced
- 1/2 cup dates, pitted and diced
- 1/2 cup sliced almonds, toasted
- Optional: 2 Tablespoons brandy
- 1 teaspoon fresh orange zest
- 1 teaspoon fresh lemon juice
- 4 Tablespoons cold unsalted butter, cut into small pieces
- 1 cup apple juice or apple cider
- 1/2 teaspoon ground cinnamon
Directions
- Place apples in a baking dish, evenly spaced away from each other.
- In a large bowl, mix together the oats, brown sugar, chutney, apricots, dates, almonds, brandy, orange zest and lemon juice.
- Add cold, unsalted butter pieces and toss well.
- Stuff apples with mixture.
- Pour apple juice or cider into baking dish and add cinnamon. Cover with lid or foil.
- Bake at 350° F for 30 minutes.
- Uncover, baste with liquid, continue to cook until apples are easily pierced with a fork (about 10 minutes).
