Balsamic & Roasted Onion Veggie Roaster
Weight
1.25 oz.
Ingredients
Sea Salt, Dehydrated Onion & Garlic, Brown Sugar, Black Pepper, Rosemary, Thyme, Vinegar Powder (Maltodextrin, White Distilled Vinegar, Balsamic Vinegar), Sherry Wine Powder (Maltodextrin, Sherry Wine Solids), Malic Acid, Ascorbic Acid, Natural Flavor, Yeast Extract, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids.
Gluten Status
Non-Gluten Ingredients
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
You Will Need
Directions
Preheat oven to 375°F. Combine butter, oil and citrus seasoning packet. Toss with asparagus and lemon slices to evenly coat. Roast on a rimmed baking sheet for 15 minutes or until tender. Squeeze any remaining juices from the lemon slices onto the cooked asparagus.