Recipe Tip: Use ripe bananas and ensure they are cooked in the butter and brown sugar until golden and glossy.
Banana Flamb�
Add to Recipes
Made With Our
Directions
Item No.
101301
Ingredients
- 4 firm ripe bananas, peeled and cut lengthwise
- 2 Tablespoons flour
- 3 Tablespoons unsalted butter
- 1/2 cup fresh orange juice
- 6 Tablespoons Stonewall Kitchen Orange Cranberry Marmalade
- 1/3 cup Grand Marnier, Cointreau or other orange liqueur, heated
- Optional: 1/4 cup slivered almonds, toasted for garnish
- Optional: Vanilla ice cream
Directions
- In a large bowl, lightly coat bananas with flour.
- Melt butter in a large skillet over medium�high heat. Add bananas and saut� until lightly browned, about 45 seconds. Turn with a long metal spatula and brown second side for the same amount of time.
- Pour in orange juice and marmalade, bring to a boil and cook until reduced by half, about 1 1/2-2 minutes.
- Add warmed liqueur and carefully ignite by tilting the skillet towards the flame of the stove. Spoon liquid over bananas.
- Put 2 halves on each dessert plate and top with syrup. Top with a scoop of vanilla ice cream and sprinkle with almonds.
