Barbecue Chicken Satay
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Directions
Item No.
131109
Item No.
131171
Ingredients
- 8 ounces boneless, skinless chicken breast
- 1/2 cup Honey Barbecue Sauce or Hawaiian Grille Sauce
- 24 bamboo skewers
Directions
- Slice chicken into 24 thin 1x4-inch strips.
- Soak bamboo skewers in cold water 10 minutes and drain. Thread the chicken onto skewers. Place the meat in a shallow nonmetallic dish. Pour barbecue or grille sauce over the meat, cover with plastic wrap and marinate in the refrigerator for 30 minutes.
- Grill the chicken or cook on a greased broiler pan under the broiler a few minutes on each side.
- Serve hot with additional fresh sauce.
