Black Raspberry Almond Crumb Bars
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Made With Our
Directions
Item No.
101321
Ingredients
- Crust:
- 2 cups flour
- 1/3 cup confectioner’s sugar
- 1/2 cup toasted almonds, sliced
- 1/2 teaspoon salt
- 1 large lemon rind, grated
- 2 sticks unsalted butter, cut into small cubes
- 1 jar Stonewall Kitchen Black Raspberry Jam
- 1 3/4 cups flour
- 3/4 cup sugar
- 1 large lemon rind, grated
- 1/4 teaspoon salt
- 1 1/2 sticks unsalted butter, cut into small cubes
- 1/2 cup toasted almonds, sliced
- Confectioner’s sugar, for presentation
Crumb Topping:
Directions
- Preheat the oven to 375 degrees F. Line a 9x11-inch pan with foil. Butter the foil.
- In the work bowl of a food processor or in a mixing bowl, combine all crust ingredients but the butter. Pulse or mix to combine.
- Add the butter and pulse or mix until the dough comes together.
- Gather the dough and drop walnut size balls of dough into the lined pan.
- With floured fingers, gently press the dough out evenly in the pan.
- Bake crust for about 20-25 minutes, or until the crust is slightly browned.
- Remove the crust from the oven and spread the entire jar of jam over it while it is hot. Reduce the oven temperature to 350 degrees F.
- Prepare the crumb topping while crust is baking: In the work bowl of a food processor or mixing bowl combine the flour, sugar, lemon rind and salt. Pulse or mix to combine.
- Add the butter and almonds and process or mix until the mixture begins to form crumbs.
- Sprinkle the crumbs over the jam and tap the pan on the counter to settle the crumbs.
- Bake for 35-40 minutes, or until the crumbs are crisp.
- Cool before garnishing with confectioner’s sugar. Cut into squares and serve.
