1 package bacon, fully cooked ingredient no longer exists.
lettuce leaves (We like Bibb or Romaine.)
mayonnaise (optional)
Directions
Combine seasoning and turkey. Gently pat into eight even patties. Grill or sauté 5-7 minutes on each side or until center reaches 165°F.
Use a sharp knife to slice the very bottom from each tomato to create a small flat surface. This will help sliders stand straight. Cut the top and bottom thirds of the tomato away from the middle (reserve the middle for another use - we suggest a caprese salad!).
Layer tomato 'buns' with turkey patties, bacon slices, and lettuce leaves. Add mayo, if desired. Toothpicks are helpful for holding sliders together while serving.