Recipe Tip: For an extra burst of flavor, we suggest adding a sprinkling of fresh mint leaves on top of your Blueberry Lemon Sorbet.
Blueberry Lemon Sorbet
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Directions
Item No.
191080
Ingredients
- 1 cup Stonewall Kitchen Wild Maine Blueberry Jam
- 1/2 cup fresh lemon juice
- 1/2 teaspoon minced lemon zest
- 2 cups water
Directions
- Combine jam, lemon juice, zest and water in a bowl.
- Either freeze according to directions for an ice cream maker or pour into a flat glass or metal dish and freeze until solid, 6 hours or overnight.
- Cut into chunks, process in a food processor just until smooth, then refreeze for at least 2 hours before serving.
