Blueberry Muffin Mix

552548 | Stonewall Kitchen

Blueberry Muffin Mix

552548 | Stonewall Kitchen

$10.95
Item No. 552548
5 out of 5 Customer Rating

$10.95

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The classic blueberry muffin is brought to new heights with our Blueberry Muffin Mix. Reminiscent of time-honored days and just picked blueberries, there just isn't a better way to wake up in the morning. These muffins are easy-to-make with just a few common pantry items, are full of blueberries and are sure to start your day off right!
  • Makes 12 regular sized muffins
The classic blueberry muffin is brought to new heights with our Blueberry Muffin Mix. Reminiscent of time-honored days and just picked blueberries, there just isn't a better way to wake up in the morning. These muffins are easy-to-make with just a few common pantry items, are full of blueberries and are sure to start your day off right!
  • Makes 12 regular sized muffins

Description

The classic blueberry muffin is brought to new heights with our Blueberry Muffin Mix. Reminiscent of time-honored days and just picked blueberries, there just isn't a better way to wake up in the morning. These muffins are easy-to-make with just a few common pantry items, are full of blueberries and are sure to start your day off right!
  • Makes 12 regular sized muffins

Details for Blueberry Muffin Mix

Made in USA

Weight

15.5 oz.

Additional Information

From your pantry you will need: 1/2 cup milk, 1 large egg, 8 TBSP (1 stick) unsalted butter

Nutritional Info for Blueberry Muffin Mix

Ingredients

Sugar, Wheat Flour (unbleached wheat flour, malted barley flour), Unbleached Enriched Wheat Flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Blueberries, Sanding Sugar, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Natural Flavors, Sodium Bicarbonate, Cinnamon, Sea Salt

Allergens

  • WHEAT

Gluten Status

Gluten

Is Organic

No

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Blueberry Muffin Mix

  • ½ cup milk
  • 1 large egg, slightly beaten
  • 8 Tbsp. unsalted butter, melted and cooled

Preheat oven to 400℉. Grease or line a 12-cup muffin tin with paper liners. Whisk together milk and egg in a medium bowl. Add muffin mix and melted butter and mix by hand with a spatula or wooden spoon. Divide batter evenly into muffin cups and smooth tops of each. Sprinkle sanding sugar evenly over each muffin. Bake for 15–18 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean. Cool in pan 5 minutes. Remove from pan and serve warm.

For bakery-style muffins: For a 6-cup muffin tin, bake at 400℉ for 20–25 minutes until golden brown and a toothpick inserted into the center of the muffin comes out clean.

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