Blueberry Waffles
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Directions
Item No.
551111
Ingredients
- 1 cup milk
- 2 eggs, beaten
- 2 cups Stonewall Kitchen Blueberry Pancake & Waffle Mix
- 4 Tablespoons butter, melted
- 1/4 cup fresh blueberries, optional
Directions
- Mix milk with beaten eggs, add Blueberry Pancake & Waffle Mix and mix well.
- Stir in melted butter. Add 1-2 Tablespoons more milk if needed to thin batter
- Ladle onto hot waffle iron and remove when golden brown.
- Top with any Stonewall Kitchen Syrup or Jam or fresh berries, if using.
