Boozy Bacon Ribs
Add to Recipes
Made With Our
Directions
Item No.
131154
Item No.
371905
Ingredients
- 4 racks (approximately 4 pounds) baby back ribs
- 3 cans Guinness beer
- 1 1/2 gallons water (more if needed)
- 3 Tablespoons of any from the BBQ Road Trip Tower Gift
- 1 bottle Stonewall Kitchen Boozy Bacon Barbecue Sauce
Directions
- In a large stock pot bring beer, water and rub to a boil and stir.
- Cut each rack of ribs in half and place in boiling liquid. Be certain all ribs are submerged (add more water if necessary).
- Reduce heat and simmer for 1 1/2 hours partially covered.
- Remove ribs onto a greased rimmed baking sheet and generously coat on both sides with 1/2 of the bottle of Boozy Bacon Barbecue Sauce. (You can prep to this point several hours in advance. Cover and refrigerate until ready to grill.)
- Finish ribs off on a medium hot grill. Baste often while on the grill.
- Ribs can also be finished off in the oven at 350 degrees F for 20-30 minutes.
- Serve with extra Boozy Bacon Barbecue Sauce.
