Bourbon Bacon Grilled Cheese
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Directions
Item No.
101202
Item No.
111321
Ingredients
- 8 slices crusty bread (such as peasant or sourdough)
- 1/4 – 1/2 cup Bourbon Bacon Jam
- 1 cup Farmhouse Pimento Spread
- 8 slices bacon, cooked
- 2-4 Tablespoons butter, unsalted
Directions
- Place bread slices on a clean work surface. Generously spread the Bourbon Bacon Jam over four slices of bread and Farmhouse Pimento spread over the remaining 4 slices. Top Pimento spread with 2 slices of cooked bacon. Place the slices covered in jam on top of the slices covered with Pimento spread to create 4 sandwiches.
- In a saute pan over medium heat, add 1-2 Tablespoons of butter. Once melted add the sandwiches.
- Saute sandwiches over medium heat until golden brown. Remove from pan, add additional 1-2 Tablespoons of butter and flip sandwiches to brown the other side until cheese has melted. A panini maker can also be used. Cut sandwiches in half and serve.
