Cajun Shrimp Boil in a Foil Packet

Cajun Shrimp Boil in a Foil Packet

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Cajun Shrimp Boil in a Foil Packet

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Directions

Item No. 370402
Cajun Street Spice Blend
Cajun Street Spice Blend
$7.50

Ingredients

  • 8-10 ounces per packet jumbo shrimp (peeled and deveined)
  • 1 pound Andouille sausage
  • Extra virgin olive oil
  • Urban Accents Cajun Street Spice Blend
  • cobs of fresh corn (1/2 cob per packet)
  • fingerling potatoes (scrubbed)
  • lemon wedges

Directions

  1. Preheat oven to 400°F
  2. Slice sausage into bite-size pieces. Cut potatoes in half lengthwise. Small potatoes can stay whole. Lightly coat potatoes and sausage in olive oil and sprinkle with Cajun Street. Distribute mixture evenly into packets. Seal packets and bake at 400 degrees for 10 minutes. Be sure to create foil packets that are large enough to add more ingredients later.
  3. Cut corn cobs into 1.5-2 inch sections. Lightly coat with olive oil and sprinkle with Cajun Street. Remove packets from oven and carefully add corn pieces. Reseal and bake for another 10 minutes.
  4. Lightly coat shrimp in olive oil and sprinkle with Cajun Street. Remove packets from oven and carefully add shrimp. Reseal and bake for another 5-10 minutes or until shrimp are firm and pink.
  5. Remove packets from oven and serve immediately garnishing with lemon wedges. For a rustic presentation, serve straight from foil packet.