Sweet figs and Vidalia onions...a perfect pairing. These caramelized onions are a savory addition served over burgers, sandwiches, pork chops, pizza or atop bruschetta.
Melt butter in a large skillet.
Add onions and cook covered until the onions have softened.
Mix in the Vidalia Onion Fig Sauce.
Cook with cover off until the onions are dark brown.