Chile Verde Fish Tacos with Pineapple Salsa
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Directions
Item No.
370224
Item No.
131105
Item No.
261602
Ingredients
- Urban Accents Chile Verde Fish Tacos Seasoning Mix
- 1 lb flaky white fish filet such as flounder or hake, bones and skin removed
- 2 Tbsp. Stonewall Kitchen Curried Mango Grille Sauce
- 1 cup sour cream
- 1 package corn tortillas
- 3 – 4 ounces crisp salad greens
- 1 jar Stonewall Kitchen Pineapple Chipotle Salsa
- ¼ cup scallions, chopped
- lime wedges, for garnish
Directions
- Prepare fish as directed on Chile Verde Fish Tacos Seasoning Mix packaging.
- In a small bowl combine the Curried Mango Grille Sauce with the sour cream and set aside.
- Gently warm the tortillas, then remove from heat. Start building tacos by putting down a layer of crisp greens and then some cooked fish. Top with some salsa and a dollop of curried mango sour cream.
- Finish the tacos with a generous sprinkling of chopped scallions and garnish with lime wedges. The fresh lime juice squeezed over the fish just before you eat will take your tacos to the next level!
