Chocolate Pecan Caramel Bars
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Directions
Item No.
161039
Ingredients
- baking spray
- 2 cups all-purpose flour
- 1 1/2 cups old-fashioned rolled oats
- 1 1/2 cups firmly packed light brown sugar
- 1 tsp. baking soda
- 1 cup (2 sticks) unsalted butter, melted
- 1 tsp. vanilla extract
- 1 (12-oz.) jar Stonewall Kitchen Chocolate Pecan Caramel Sauce
- 1 cup pecan halves, chopped
- flaky sea salt
Directions
- Preheat the oven to 350°F. Spray a 9-inch square baking pan with baking spray, line it with parchment paper leaving at least a 1-inch overhang, and spray again.
- In a large bowl whisk together the flour, oats, brown sugar, and baking soda. Add the butter and vanilla and combine.
- Press half of the mixture in an even layer in the prepared pan. Bake until just set, about 10 minutes.
- Heat the caramel sauce gently until pourable.
- Sprinkle the crust with the pecans. Pour the caramel in as even a layer as possible. Crumble the remaining oat mixture evenly over top.
- Bake until lightly golden, about 20 minutes.
- Allow the bars to cool completely, at least 1 hour. Slice into squares or bars and sprinkle with flaky sea salt.
