Preheat oven to 400°F and line a baking sheet with aluminum foil
Toss chicken wings with oil and season with salt & pepper.
Place the chicken wings onto the pan and bake for 20 minutes. Flip pieces and continue to bake for an additional 15 minutes or until the pieces are golden brown.
Transfer to a large bowl and toss with Buffalo Wing Sauce. Return to baking sheet and bake for an additional 8-10 minutes.
Serve with additional Buffalo Wing Sauce and Bacon Ranch Dressing for dipping if desired.