Classic Fish Tacos with Mandarin Salsa

For Fish:

• 1 pound cod fillets, cut into 1 inch by 4 inch 'fingers'
• 1 cup all purpose flour
• 1 tbsp.kosher salt
• 1 tbsp. Urban Accents Kodiak Salmon Rub
• 1-2 cups vegetable oil
• 1 package of your favorite tortillas

For the Slaw:

• 1/4 cup mayonnaise
• 2 tbsp maple syrup (or 1 Tbsp sugar)
• juice of 2 limes
• pinch kosher salt
• 1/4  head green cabbage, shredded
• 1/4  head purple cabbage, shredded

For the Aioli:

• 1/2 cup mayonnaise
• 1/4 cup Sriracha style hot sauce
• juice of half a lemon
• pinch kosher salt

For Salsa:

• 1 can mandarin orange slices, drained
• 1/4  red onion, minced
• 1/4  red or orange bell pepper, diced
• juice of one lime
• 1 avocado, diced
• 2-4 tbsp. cilantro, chopped (optional)