Coffee Caramel Creme Brulee
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Made With Our
Directions
Item No.
161004
Item No.
161012
Ingredients
- 7 egg yolks
- 1/4 cup sugar
- 3 cups heavy cream
- 1/2 cup sugar
- 1 vanilla bean, split and scraped
- 6 Tablespoons Stonewall Kitchen Coffee Caramel Sauce or Dulce De Leche Sauce
Directions
- Preheat oven to 350 degrees F.
- Mix egg yolks and 1/4 cup sugar together in mixing bowl.
- In saucepan, combine heavy cream, 1/2 cup sugar and vanilla bean; dissolve on medium-low heat. Continue heating until steaming.
- Slowly add to yolk mixture. Whisk Coffee Caramel Sauce or Dulce de Leche Sauce gently together with the mixture.
- Pour custard through a strainer.
- Pour into 8 (4-ounce) ramekins and bake in hot water bath for 35-40 minutes, or until set.
