Cream Cheese and Crab Cocktail Spread
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Made With Our
Directions
Item No.
150807
Item No.
553010
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup Stonewall Kitchen New England Cocktail Sauce
- 3 ounces fresh crabmeat
- 2 Tablespoons green onion, chopped
- 1 Tablespoon fresh parsley, chopped
Directions
- Spread the cream cheese over the bottom of a serving dish. Spread cocktail sauce over cream cheese.
- Sprinkle crab over cocktail sauce. Garnish with green onion and parsley.
- Serve with crackers.
