Creamy Chicken Chili
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Directions
Item No.
370237
Ingredients
- 2 chicken breasts (appx 1.5 lb
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 can cannellini or pinto beans, drained
- Seasoning packet from Urban Accents Multi-Cooker Creamy Chicken Chili
- 2 cups water
- 1 block cream cheese, cut into 8 pieces
Directions
- Place all ingredients except cream cheese into the pot of a multi-cooker. Stir to combine and submerge. Add cream cheese on top.
- Seal and cook on high pressure for 20 minutes. (Allow pressure to release naturally for 5 minutes before releasing the valve.)
- Carefully remove chicken to a large bowl, and use two forks to shred into bite sized pieces. Return to the pot and stir to combine.
- Serve immediately with optional garnish like cilantro, lime wedges, avocado slices, and tortilla chips.
- Add a pop of summer sweetness with a 12 oz package frozen corn kernels added when filling the multi-cooker!
