Crispy Fisherman's Favorite Hasselback Potatoes
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Made With Our
Directions
Item No.
370401
Item No.
371906
Ingredients
- 4 lb Yukon Gold potatoes
- 8 tbsp. unsalted butter, melted
- 1 tbsp. Fisherman's Favorite Seafood Blend
- 2 sprigs fresh thyme (optional)
Directions
- Preheat an oven to 375 ° F.
- Using a sharp knife or a mandoline, thinly slice the potatoes.
- Brush the bottom of an 8" x 8" baking dish with 2 Tbsp of the melted butter. Arrange the potato slices vertically but at a slight angle in a circular pattern in the dish, filling it completely. Pour the remaining 6 Tbsp melted butter over the potatoes, ensuring that butter coats in between all slices. Liberally sprinkle with the Fisherman's Favorite Seafood Blend.
- Roast until the top edges of the potatoes are crispy, about 1 to 1-1/2 hours, until potato centers are fork tender. Let stand for 10 minutes before serving. Garnish with thyme, if desired.
