Deviled Ham
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Made With Our
Directions
Ingredients
- 12 ounces ham steak, minced (rinse before chopping if too salty)
- 1/4 cup Stonewall Kitchen Sweet Dill Relish
- 6 Tablespoons mayonnaise
- 1/4 cup celery, minced
- 2 Tablespoons scallions, minced
- Salt and pepper
Directions
- Combine all ingredients in a bowl and stir until uniformly blended.
- Season with salt and pepper to taste.
- Serve on bread, in pita rounds or with crackers.
