Ginger Garlic Carrots
Add to Recipes
Made With Our
Directions
Item No.
131114
Item No.
311209
Ingredients
- 4 large carrots, peeled and sliced on the diagonal (approximately 2 cups)
- 3 Tablespoons Stonewall Kitchen Sesame Ginger Teriyaki Sauce
- 1/2 teaspoon Napa Valley Naturals Organic Toasted Sesame Oil
- Salt and pepper to taste
- 1 Tablespoon sesame seeds, toasted
- 1 Tablespoon fresh chives, chopped
Directions
- Place carrots in a medium saucepan and cover with water. Cook over medium-high heat until tender. Drain.
- Add cooked carrots back to the sauce pan and add the Sesame Ginger Teriyaki Sauce and Sesame Oil. Heat several minutes over medium heat adding salt and pepper to taste.
- Garnish with toasted sesame seeds and top with chives. Serve hot.
