Gingerbread Pancake & Waffle Mix
551120 | Stonewall Kitchen
Pancakes with the spicy sweet taste of gingerbread
Description
Details for Gingerbread Pancake & Waffle Mix
Weight
16 oz.
Nutritional Info for Gingerbread Pancake & Waffle Mix
Ingredients
Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Degerminated Yellow Corn Flour, Leavenings (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulphate), Malted Barley Extract, Natural Flavors, Contains 2% or less of the following: Molasses (wheat starch, silicon dioxide, hydroxylated soy lecithin), Salt, Sugar, Buttermilk Solids, Cinnamon, Ginger, Cloves <br>Contains: Wheat, Dairy, Soy
Allergens
- MILK
- SOY
- WHEAT
Gluten Status
Gluten
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Preparation & Instructions
Gingerbread Pancakes
- 1 large egg
- ¾ cup milk
- 1 cup Gingerbread Pancake & Waffle Mix
- 1 Tbsp. unsalted butter, melted
Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto 350℉ griddle and flip when air bubbles begin to pop. Turn once and cook until done.
Makes approximately 5-6 plate-size pancakes.
Gingerbread Waffles
- 1 large egg
- ½ cup + 2 Tbsp. milk, or water
- 1 cup Gingerbread Pancake & Waffle Mix
- 2 Tbsp. unsalted butter, melted
Heat waffle iron according to manufacturer’s directions. Beat egg and milk together. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Ladle onto hot waffle iron and remove when golden brown.
Makes about 3-4 waffles, depending on size of waffle maker.
