Gluten Free Cinnamon Sugar Doughnut Mix
Made in USA
Weight
18 oz.
Additional Information
From your pantry you will need: 1/2 cup milk, 1 large egg, 2/3 cup unsalted butter
Ingredients
Sugar, Rice Flour, Potato Starch, Cornstarch, Tapioca Starch, Degerminated Yellow Corn Flour, Sour Cream Powder (cream solids, cultured nonfat milk, and citric acid), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Cinnamon, Sea Salt, Natural Vanilla Type Flavor, Xanthan Gum, Ground Nutmeg
Allergens
Gluten Status
Certified Gluten Free
Is Organic
No
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Cinnamon Sugar Doughnut
Directions for doughnuts: Grease or spray doughnut pan. Preheat oven to 400℉. Pour doughnut mix into a bowl. Add milk, egg and ⅓ cup melted butter. Beat on medium speed about 30 seconds to combine. Pipe or spoon batter into doughnut pan, filling each well half full. Bake 9-10 minutes, or until lightly browned.
Directions for topping: Pour topping mix into a small bowl. Melt butter in a small saucepan and cool. Remove doughnuts from pan while still warm. Gently brush each with melted butter and then roll in cinnamon sugar mixture. Serve immediately.
Yield may vary based on style and brand of doughnut pan.