Gluten Free Cornbread Mix

553901 | Stonewall Kitchen

Gluten Free Cornbread Mix

553901 | Stonewall Kitchen

$9.95
Item No. 553901
5 out of 5 Customer Rating

$9.95
Our delicious Cornbread Mix is now gluten free! We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional Cornbread Mix. Serve it with soups, chili or have a slice with breakfast or lunch. It goes great with everything.
Our delicious Cornbread Mix is now gluten free! We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional Cornbread Mix. Serve it with soups, chili or have a slice with breakfast or lunch. It goes great with everything.

Description

Our delicious Cornbread Mix is now gluten free! We took out the gluten but kept the same delicious cornmeal taste and moist, crumbly texture of our traditional Cornbread Mix. Serve it with soups, chili or have a slice with breakfast or lunch. It goes great with everything.

Details for Gluten Free Cornbread Mix

Made in USA

Weight

16 oz.

Additional Information

From your pantry you will need: 1/3 cup vegetable or canola oil, 1 large egg, 1 cup milk

Nutritional Info for Gluten Free Cornbread Mix

Ingredients

Cane Sugar (dried cane syrup), Yellow Cornmeal, Rice Flour, Potato Starch, Cornstarch, Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), Salt, Xanthan Gum, Soy Flour

Allergens

  • SOY

Gluten Status

Certified Gluten Free

Is Organic

No

Genetically Modified

Yes

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Preparation & Instructions

Gluten Free Cornbread Mix

  • 1/3 cup oil, either vegetable or canola
  • 1 large egg
  • 1 cup milk

Directions for bread: Preheat oven to 400℉. Grease, spray, or line with parchment paper an 8-inch square pan. Empty mix into a medium bowl. Add oil, egg and milk. Stir with spoon just to combine. Pour batter into prepared pan. Bake for 20-22 minutes, or until golden and a toothpick inserted into the center comes out clean. Cool on a rack for 3 minutes before removing from pan. Serve warm.

Directions for muffins: Line a 12-cup muffin pan with paper liners. Prepare batter. Divide batter equally into muffin cups. Bake for 16-18 minutes or until golden and a toothpick inserted into the center comes out clean. Cool on a rack 3 minutes before removing from pan.

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