Grilled Portobello Mushroom Sandwiches

Skill

Makes

4 Servings

Grilled Portobello Mushroom Sandwiches

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Grilled Portobello Mushroom Sandwiches

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Directions

Ingredients

  • 4 large Portobello mushroom caps, cleaned and stems removed
  • 1 Tablespoon Olive Oil
  • ½ cup Portobello Mushroom Sauce
  • 4 Ciabatta Rolls
  • 1 cup Roasted Red Pepper Strips
  • 2 cups arugula
  • Salt & Pepper to taste
  • 4oz crumbled goat cheese

Directions

  1. Toss Portobello mushroom caps in 1 tablespoon olive oil and sprinkle with salt and pepper.  Grill over Medium-High heat, turning once, until tender, about 15 minutes.
  2. Slice mushrooms in half length-wise and toss in Portobello Mushroom Sauce.
  3. Slice each Ciabatta Roll in half lengthwise.  Fill each with 1 portobello mushroom, ¼ cup roasted red pepper strips, ½ cup arugula and crumbled goat cheese if desired.  Top with additional sauce to taste and serve.