Grilled Salmon and Spiced Garbanzo Bowl

Grilled Salmon and Spiced Garbanzo Bowl

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Grilled Salmon and Spiced Garbanzo Bowl

Directions

Ingredients

  • 1 pound wild caught salmon filets
  • 3-4 tbsp.Urban Accents Kodiak Salmon Rub, divided
  • 3 tbsp. melted butter
  • 3 tbsp honey
  • juice of half a small lemon
  • 1 tsp kosher salt
  • cooking oil
  • 1 can garbanzo beans or chickpeas, drained and rinsed
  • 1 large bunch arugula
  • 3 radishes, thinly sliced

Directions

  1. Heat grill and oil grates. Combine butter, honey, lemon juice, salt, and 2 Tbsp Urban Accents Kodiak Salmon rub. Brush over salmon filets. Grill skin side up for 4-6 minutes. Flip and grill for 4-6 minutes on second side or to desired doneness.
  2. Heat a skillet over high heat. Add 1-2 Tbsp cooking oil. Add garbanzo beans and 1-2 Tbsp seasoning. Cook 3-5 minutes until tender but not mushy. Salt to taste.
  3. Add arugula to a bowl with chickpeas. Add salmon over top and garnish with sliced radishes. Finish with a squeeze of fresh lemon juice and a sprinkle of kosher or sea salt.