Ham & Brie Toast
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Directions
Item No.
101358
Ingredients
- 1 slice bread, toasted
- 1 ounce Brie cheese, softened
- 1 thin slice Black Forest ham, torn into small pieces
- 1-2 Tablespoons Stonewall Kitchen Hot Pepper Peach Jam
- Fresh Baby Arugula for garnish
Directions
- Spread Brie cheese over toast.
- Top with ham. Drizzle Hot Pepper Peach Jam over the ham.
- Sprinkle baby arugula on top.
