Herbes de Provence Marinated Feta Appetizers
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Directions
Item No.
551012
Ingredients
- 5-ounce block of firm Feta cheese
- 1 teaspoon fresh lemon zest
- 1/2 cup small green or Nicoise olives
- 1/4 cup Stonewall Kitchen Herbes de Provence Dipping Oil
Directions
- Cut feta cheese into 1/2-inch cubes.
- Combine Feta cheese cubes, lemon zest, olives and Herbes de Provence Dipping Oil in a small bowl. Cover and marinate several hours, or up to overnight.
- Skewer marinated Feta cheese cubes and olives onto toothpicks. Drizzle with marinade and serve.
