Hot Open Faced Turkey Sandwich
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Made With Our
Directions
Item No.
131208
Item No.
131212
Ingredients
- 4 slices whole grain bread
- 1 jar Stonewall Kitchen New England Cranberry Relish or Cranberry Horseradish Sauce
- 1 cup leftover stuffing or mashed potatoes
- 1 1/2 pounds leftover turkey, thinly sliced
- 2 cups leftover gravy
Directions
- Toast bread and place on individual plates.
- Spread several Tablespoons cranberry relish or sauce on toast.
- Warm stuffing or mashed potatoes in a medium sauté pan over medium heat. Divide over each piece of toast.
- Heat gravy over medium heat in the same sauté pan. Add turkey slices and heat. Divide turkey and gravy over prepared toast and serve immediately.
