Hot Pepper Jelly Cornbread
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Directions
Item No.
101326
Item No.
101203
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 cups cornmeal
- 1 Tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup shortening, melted
- 3 eggs, beaten
- 1/4 cup Hot Pepper Jelly or Hot Pepper Cranberry Jelly
- 1 (7-ounce) can whole kernel corn, drained
- 8 ounces sour cream
Directions
- Preheat oven to 400° F.
- In a medium mixing bowl, add all of the above ingredients and stir well.
- Grease an 8x8-inch baking pan well and pour mixed ingredients into it.
- Bake for 15-20 minutes or until golden brown and toothpick comes out clean.
- Serve warm or cut in half and toast or grill. Wrap well to keep moist.
