Korean BBQ Pork Belly Tacos
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Directions
Item No.
371205
Ingredients
- 1-2 pounds fully cooked pork belly, sliced
- 1-2 cups Urban Accents Korean BBQ Taco Sauce
- 1-2 tablespoons olive oil
- Flour tortillas or bao buns
- Your favorite toppings
Directions
- Brown pork belly slices in a skillet over medium-high heat for 2-3 minutes on each side.
- Add 1-2 cups of sauce to skillet and simmer to thicken. Continue turning pork slices to coat with thickened, caramelized sauce. Add more sauce to taste.
- Serve with warm tortillas or bao buns and top with your favorite toppings. We like pickles, kimchi, chopped green onion, and shredded cabbage.
